The catalog

Pantry

Oils, vinegars, grains and finishing salts

4 provisions

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Pantry

Barrel-aged balsamic vinegar of Modena, aged twelve years in wood.

6 × 250 ml · Modena, Italy

Pantry

Cold-extracted extra virgin olive oil from green, early-harvest Coratina olives.

4 × 3 L tins · Puglia, Italy

Pantry

Hand-harvested pyramid flake salt from cold Pacific seawater.

6 × 3 lb tubs · Oregon coast

Pantry

Coarse-ground heirloom yellow corn, milled slowly on stone.

25 lb bag · Southern Indiana